Hatrack River Forum: Stirfry 2.0

This is topic Stirfry 2.0 in forum Discussions About Orson Scott Card at Hatrack River Forum.

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Posted by Clandestine Lackey (Member # 11603) on :

What is your favorite kind of stirfry? [Confused]

Posted by Libbie (Member # 9529) on :

The kind that has lots of sugar peas in it.

Posted by pooka (Member # 5003) on :

I like noodles usually. At least, that's what I could go for some of right now.

Posted by ketchupqueen (Member # 6877) on :

For me, it's all about the water chestnuts. Chicken, beef, tofu; broccoli, bok choy, carrots, baby corn; soy sauce, fish sauce, orange juice-based sauce; all these things are good in a stir fry, but all are next to nothing without the wonderfulness that is water chestnuts.

When I was a little girl and would be in the kitchen "helping" while my dad made dinner, if he was making stir fry he would have to open 2 cans of water chestnuts to ensure that one made it into the stir fry.

Posted by guardian_of_edges (Member # 11622) on :

Water chestnuts and snow peas are more or less equally important. And getting the broccoli to just the right tenderness.

[edited for clarity in wording]

Posted by Sachiko (Member # 6139) on :

Sukiyaki!!!! Made by my obachan, in her kitchen. With plenty of clear yam noodles.