Did you want more? Or is that enough to start?
Posted by HollowEarth (Member # 2586) on :
I've had cookies made with a banana instead of eggs, and they tasted like banana. This outcome wasn't completely bad, but whatever.
Posted by ketchupqueen (Member # 6877) on :
I have to agree; I prefer egg substitute when I need to bake without eggs. Bananas taste like bananas.
Of course, they're not going to be vegan if you don't use vegan chocolate chips. Most aren't; they usually have milk products.
Vegan chips taste icky.
In conclusion, ick.
Posted by rivka (Member # 4859) on :
Most of the cocolate chips I use are non-dairy. I don't know for sure that they're vegan, although I think it's likely. And they're quite good.
Posted by Beanny (Member # 7109) on :
Mmmmmmm
Poor Cookie Monster, he can only have them SOMETIMES.
Posted by Astaril (Member # 7440) on :
Actually, most cheap chocolate chips (Smart Choice, No Name, etc) tend to be milkless/vegan. Cocoa butter is not a milk product, as some people seem to think offhand (it does say "butter" after all). I'm not a carob chip fan either, which is what a lot of people use instead of chocolate for vegan things.
As for egg subsititutes, bananas only work in some things. Applesauce is less taste-invasive but it also only works in some things. The best overall egg substitute I've found is this:
1/2 tsp. baking soda 1 tsp. baking powder 2 tbsp. flour 3 tbsp. water Mix in a bowl with a fork until it's all foamy. This is the equivalent to one egg in a recipe.
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