This is topic Ack I forgot the recipie! Anyone w/ Betty Crocker? in forum Books, Films, Food and Culture at Hatrack River Forum.


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Posted by sarahdipity (Member # 3254) on :
 
Does anyone have the Betty Crocker recipie for fettuchini alfredo?

I know it's parm cheese, butter,

But is it milk or cream and how much/ serving size!

I supposed to make dinner for 13 people tonight and won't be going home first.
 

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Posted by Katarain (Member # 6659) on :
 
Lighter Recipe

Not necessarily Betty Crocker...but there's a link to Betty Crocker on the page!

Another one.. not BC

All of the real betty crocker ones I've found (that aren't light) require payment.
 

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Posted by Katarain (Member # 6659) on :
 
I think this one is it:

Betty Crocker Recipe
 

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Posted by ludosti (Member # 1772) on :
 
Most recipes I've seen are equal parts butter and cream.

The Betty Crocker recipe I found is:
8 ounces uncooked fettuccine
1/2 cup butter or margarine
1/2 cup whipping (heavy) cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
Chopped fresh parsley

That recipe is designed for 6 3/4 c servings, so you'd want to double it. Depending on the structure of the meal (and your guests) you may even need to triple or quadruple it.
 

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Posted by sarahdipity (Member # 3254) on :
 
Isn't it odd that google didn't find that link with the query fettuchini alfredo recipie betty crocker?

Maybe my eyes just didn't notce.
 

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Posted by Katarain (Member # 6659) on :
 
I didn't find it when I searched for: betty crocker recipes alfredo

Instead, I found all of the links from my first post.

I didn't put in fettuccine, because I couldn't spell it.

The search that found it: betty crocker fettuccine alfredo

About the 4th link down.
 

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Posted by sarahdipity (Member # 3254) on :
 
You guys rock btw!
 

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Posted by Katarain (Member # 6659) on :
 
Looks like you can't spell it either. That's probably why.
 

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Posted by ludosti (Member # 1772) on :
 
That lighter recipe looks good. I want to try it!
 

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Posted by Katarain (Member # 6659) on :
 
I like that it looks easy!

I've made fettuccine alfredo once before...and I think it was from a powder mix.

If I had known how EASY the real thing is, I woulda done that. Sheesh.

Edit: Oh, and the kind I made was sub-par.
 

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Posted by sarahdipity (Member # 3254) on :
 
Amusingly Katarain I did spell it right in google but misspelled it all the times I typed it here. I think the problem was something else I'd done when searching Oh well!*sigh*

*ponders making both a lighter veggie version and a typical version w/ chicken*

It's a great easy recipie to make I highly recommend it. (even though it really is awful for you)
 

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Posted by Elizabeth (Member # 5218) on :
 
Well, sounds like a great night for you to invite me to dinner, Sarah. I am taking a break from Weight Watchers, and you are making a 15-pt a cup meal.
 

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Posted by Tante Shvester (Member # 8202) on :
 

quote:

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I supposed to make dinner for 13 people tonight

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