posted
A friend of mine has a grandfather who would probably qualify as "hillfolk". he used to enjoy the pickled pig's foot sandwiches sold at a stand just outside of the factory where he worked for a while when he was a kid. According to him "the sandwiches were so good you didn't mind a little hair".
Do yours have hair on them?
Posts: 16059 | Registered: Aug 2000
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quote:Originally posted by katharina: I think you put them in a crock pot and stew them all day, then skim the parts you don't want to eat off the top.
If I did that, then after the skimming, there would be nothing left in the pot.
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posted
They go great on a fresh tostado. Thats like an open faced taco for those of you who live east of Denver.
Posts: 1167 | Registered: Oct 2005
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posted
Pickled pig's feet... it's like someone asked themselves "what else could we possibly do to this so that nobody will eat it?". Pickling them was probably the answer they came up with
I can't think of anything else I'd eat pickled other than... pickles.
Do the feet come with the nails and everything? Maybe you could use those to pick your teeth with later once the meal is safely deposited in your stomach, or the living room floor as it might turn out Posts: 459 | Registered: Mar 2005
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quote:Originally posted by rCX: Can they be eaten raw?
Well, if they were raw they wouldn't be pickled.
You *could* eat a raw pig's foot, I suppose, but then you could do a lot of things. I wouldn't personally recommend that you do so though. There trichinosis to consider, and just the general squick factor.
Posts: 16059 | Registered: Aug 2000
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