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» Hatrack River Forum » Active Forums » Books, Films, Food and Culture » Mmmmm Mudbugs. I-e-e-e-e-e-e-e!

   
Author Topic: Mmmmm Mudbugs. I-e-e-e-e-e-e-e!
brojack17
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Crawfish season is in! I picked up four pounds before I came back from Houston yesterday. The water is boiling right now and I have a cold Corona right next to me.

It's going to be a good night.

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brojack17
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That was good. Belly's full and my lips are finally starting to get feeling back. I still have enough left over to put with the shrimp I brought back and make a double batch of etouffee tomorrow.
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breyerchic04
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Yum. The local cajun place (indiana) has Chili Cheese Crawfish Etouffee which is amazing and rich.
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brojack17
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See, I don't have a good cajun place here in Tulsa. I never tried cajun food until I moved to Houston. I really go hooked on it then.

Cajun is the only hot food I like.

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ketchupqueen
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I would probably like Cajun food if there wasn't so much seafood. I am not a fan of much seafood.

I do like Cajun-fried catfish, though. I don't care if it's a bottom feeder, it's danged good eatin'.

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ketchupqueen
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(I love hot food, though. Mexican, Jamaican, Indian-- as long as it's not shrimp or something, bring it on!)
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brojack17
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I love seafood. I could eat something that swims everyday.
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Youth ap Orem
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I swim!
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brojack17
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Then I shall have your liver with fava beans for lunch with a nice Chianti.

[Razz]

edit: Chianti. Thanks Rivka.

[ February 15, 2008, 10:20 AM: Message edited by: brojack17 ]

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Eaquae Legit
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People who eat seafood are weird.
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BlackBlade
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quote:
Originally posted by Eaquae Legit:
People who eat seafood are weird.

Conversely, seafood that eats people is also weird.
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brojack17
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Mmmm calimari. I would need a lot of breading for that one.
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rivka
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Chianti.
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Mucus
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Mmmm, seafood....
Lobster, squid, Vancouver crabs, King crab, snow crab, mussels, clams, soft shell crab, shrimp, blue crabs, salmon, bass ...
Its all delicious [Smile]

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brojack17
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Thanks. I'm not a wine drinker.
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rivka
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I don't think I've ever had chianti. (Hmm, maybe I have. Bartenura makes one, and I've tasted most of their wines on one occasion or another.) I just like knowing how to spell unusually spelled (for English, anyway) words. [Smile]
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Telperion the Silver
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Mmmm... little baby lobsters
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brojack17
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The etouffee turned out great. I made a double batch so I could share with my wife's and my family. Not many of them liked it, but many don't like spicy or seafood.

Oh well, more for me.

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brojack17
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Here is the recipe if anyone wants. I just found it on the internet and really like it.

recipe

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El JT de Spang
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I absolutely embarrassed myself at an all you can eat seafood restaurant the night before I left Louisiana.

Which is good because I know no one in California knows anything about how seafood's supposed to taste.

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ketchupqueen
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I dunno, I have a friend whose dad has a seafood restaurant that consistently gets rave reviews (from the locals, not foodies with the paper. Though I've never seen a foodie have a problem with it.)
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dantesparadigm
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I haven't been able to eat the little arthropods since I dissected one in Biology and learned what all the little things were for.
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Farmgirl
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I saw this thread title and thought it was about those blasted Bossier-Shreveport Mudbugs Hockey team that is always beating our poor little Wichita Thunder hockey team to death. [Frown]
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brojack17
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Which is a bigger rivalry? Shreveport vs. Wichita or Tulsa vs. Wichita.
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Farmgirl
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Hmm... I always thought the OKC Blazers were considered our biggest rival...

I can't say that I follow it enough to have a strong opinion on that. I have gone to a few matches, but we've lost all the ones I've attended [Frown]

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brojack17
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I have been to a couple in Wichita. I know they did not like Tulsa there. Wichita would be Tulsa's second biggest rival (second to OKC, it's hard to beat the in-state rivalry).

Of course, this is from ten years ago. I haven't been games regularly in ages.

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