This is topic ice cream recipe help -- in forum Books, Films, Food and Culture at Hatrack River Forum. To visit this topic, use this URL:http://www.hatrack.com/ubb/main/ultimatebb.php?ubb=get_topic;f=2;t=021499 Posted by Bob_Scopatz (Member # 1227) on February 12, 2004 05:53 PM :
Awhile ago, someone posted a recipe for homemade icecream that was actually Atkins friendly if you just substituted Splenda for sugar. It used heavy cream. Anyone remember that or know it??? Atkin's impaired Bob dying for dessert!
Posted by ClaudiaTherese (Member # 923) on February 12, 2004 06:08 PM :
Here's one for Low Carb Ice Cream made Atkins-style. It uses ziploc baggies instead of an ice cream machine. Maybe close?
Posted by Bob_Scopatz (Member # 1227) on February 12, 2004 06:12 PM :
Cool. Actually...frozen.
Posted by rivka (Member # 4859) on February 12, 2004 06:17 PM :
Linky
Posted by Jaiden (Member # 2099) on February 12, 2004 07:10 PM :
I believe I was the one who originally gave you the icecream recipe, I'll dig it up when I have time. Until then, however: atkins products- icecream
Posted by Suneun (Member # 3247) on February 12, 2004 07:47 PM :
Comment: by no means did they mean "whipped cream" when they write "whipping cream." Just attempting to avert any crises.
Posted by Bob_Scopatz (Member # 1227) on February 12, 2004 07:58 PM :
Bless you all!!! I'm trying two of these recipes tomorrow. And I'm definitely going to use the bag-in-a-bag trick. GREAT!!!
Posted by dkw (Member # 3264) on February 12, 2004 10:36 PM :
A note for if you get lazy -- Ben & Jerry's now makes a low-carb chocolate ice cream.
Posted by rivka (Member # 4859) on February 12, 2004 10:40 PM :
And Breyers has a whole collection.
Posted by Bob_Scopatz (Member # 1227) on February 13, 2004 08:50 AM :
NO! Really???!!! I'm going to the store. See you later. By the way, how does one purchase Xanthan gum? And is it low carb too?
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