Okay...I've counted. In the last week (actually, since Thursday), I've had about 5 4-packs of sarsaparilla. (I think I've had 17, really, as I gave one to a friend and two to my siblings).
Man, if there was such a thing as heaven in a bottle for kids under 21, this would be it. Fo' sho'.
Posted by Lyraluthuen (Member # 6560) on :
But this calls for the age old question... root beer, or sarsaparilla?
Posted by quidscribis (Member # 5124) on :
We can get really really really good sarsaparilla here. It comes all thick in a bottle and you just add water. Granted, it's not the fizzy drink you get in civilization, but dagnabbit, it's sooooooo good. It's like a in my mouth. Posted by Dead_Horse (Member # 3027) on :
Quid, What would happedn if you used mineral water or club soda instead? They do have those in Lanka, don't they? Rain
Posted by quidscribis (Member # 5124) on :
Yeah, could do. Just hadn't thought about it. Mostly cuz I'm not much of a fizzy drink drinker.
Posted by Synesthesia (Member # 4774) on :
ooo. Want I think I had some in Colorado and Tommy Knocker with haagen daas Ice cream.
Posted by ludosti (Member # 1772) on :
I think that must be part of the fun of living overseas - perfecting a root beer or sasparilla recipe (we used tonic water for ours).
Posted by Bob_Scopatz (Member # 1227) on :
Anyone for Sioux City Birch Beer?
Posted by quidscribis (Member # 5124) on :
But we have all sorts of weird stuff - relatively speaking - to drink here. Like Nelli. Oh, and tropical juices are so common here - but that only makes sense since I live in the tropics - like mango, papaya, pineapple, guava, or passion fruit juice. Mmmm. Mango. My favorite.
Oh, and for fizzy drinks - my favorite is Portello. Yumm.
![[Party]](graemlins/party.gif)
in my mouth. ![[Big Grin]](biggrin.gif)