Even though it's near 35 degrees it's still cold outside. Plus it's sunday. I do not want to walk to the store because it takes a half an hour to 45 minutes to get there then I will have to walk back just to get green onions to make Miso soup which I will eat for breakfast tomorrow. Couldn't I just use these green things on top of this onion instead? *lazy*
Posted by rivka (Member # 4859) on :
Yes, you can use the green sprouts from the onion. But clean them very well, and trim off any brown or discolored spots.
Posted by Tante Shvester (Member # 8202) on :
I want some chicken soup. With barley in it.
Fortunately, I have a pot of it right here. Posted by Synesthesia (Member # 4774) on :
It actually turned out good! I should let more of my onions grow like that to have no end of green onions for miso soup. I'd be set if I could learn how to make tofu.
![[Taunt]](graemlins/taunt.gif)