This is topic In praise of a loaf in forum Books, Films, Food and Culture at Hatrack River Forum.


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Posted by anti_maven (Member # 9789) on :
 
My darling Mrs_maven made a perfect loaf of bread last night, and I just wanted to share that with you (the news not the loaf, it's long gone...)

We got a bread maker a couple of weeks ago and have been experimenting with different flours and mixes with varying results.

Hoorah for Mrs_maven!

Thankyou for your attention. You may now return to your normal activities.
 
Posted by rivka (Member # 4859) on :
 
Details, man, details! Was it white, whole wheat, rye . . . ? Did you eat it warm, with butter? Make it into sandwiches?

You call that post "praise"? [Razz]
 
Posted by anti_maven (Member # 9789) on :
 
Ooh, you twisted my arm - a 750g medium crust loaf made from 50:50 mix of white and organic wholemeal.

Scoffed at breakfast, toasted, with vegemite and then 'Oxford' marmalade. Washed down with a big cup of tea.

Marvellous I tell you. [Big Grin]
 
Posted by rivka (Member # 4859) on :
 
Vegemite??? Marmalade!?! *turns green*

What a waste of good bread.
 


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