This is topic In praise of a loaf in forum Books, Films, Food and Culture at Hatrack River Forum.
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Posted by anti_maven (Member # 9789) on :
My darling Mrs_maven made a perfect loaf of bread last night, and I just wanted to share that with you (the news not the loaf, it's long gone...)
We got a bread maker a couple of weeks ago and have been experimenting with different flours and mixes with varying results.
Hoorah for Mrs_maven!
Thankyou for your attention. You may now return to your normal activities.
Posted by rivka (Member # 4859) on :
Details, man, details! Was it white, whole wheat, rye . . . ? Did you eat it warm, with butter? Make it into sandwiches?
You call that post "praise"?
Posted by anti_maven (Member # 9789) on :
Ooh, you twisted my arm - a 750g medium crust loaf made from 50:50 mix of white and organic wholemeal.
Scoffed at breakfast, toasted, with vegemite and then 'Oxford' marmalade. Washed down with a big cup of tea.
Marvellous I tell you.
Posted by rivka (Member # 4859) on :
Vegemite??? Marmalade!?! *turns green*
What a waste of good bread.
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