Hatrack River Forum: Some Wee Quiche Help, Please?

This is topic Some Wee Quiche Help, Please? in forum Books, Films, Food and Culture at Hatrack River Forum.

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Posted by Shan (Member # 4550) on :

I want to make a mushroom/spinach quiche for Father's Day breakfast.

I am guessing that any of the other quiche recipes in my cookbooks would be forgiving of substituting out bacon, etc., for the mushrooms/spinach. *crosses fingers*

Although, I prefer fresh spinach, and I know when I toss it in with scrambled eggs it creates a lot of fluid. So, then I wonder what that might do to the quiche and/or the crust?

I don't like boiling spinach. It seems criminal.

Should I lightly saute the spinach and mushrooms first? With some onion? And drain . . . will that help with the fluid?

Anyone have some suggestions or a recipe?

Thanks!

[Smile]

Posted by dkw (Member # 3264) on :

Yes, sauting the spinach first will work fine. I've done that for spinach quiche.

Posted by Shan (Member # 4550) on :

Bless you! Thanks!