quote:

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Originally posted by mr_porteiro_head:
"It's digestible!"

Talk about damning with faint praise.

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Posted by Dan_Frank (Member # 8488) on :
 
Perhaps now we know why Crisco stuck around and its competitors didn't.
 

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Posted by Elmer's Glue (Member # 9313) on :
 
It stuck around because it doesn't stick around.
 

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Posted by Boris (Member # 6935) on :
 
Did Crisco actually have competitors in the hydrogenated pseudo-lard market?
 

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Posted by rivka (Member # 4859) on :
 
Available for restaurant and other commercial use, definitely. Available in your local supermarket -- I've seen the occasional store brand, but that's about it.

However, my guess is that the comparison is actually being made between Crisco and margarine.
 

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Posted by Tatiana (Member # 6776) on :
 
It's 100% trans fat! You can't mess with that!
 

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Posted by rivka (Member # 4859) on :
 
Not any more.
 

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Posted by ClaudiaTherese (Member # 923) on :
 

quote:

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Originally posted by anti_maven:

quote:

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Originally posted by mr_porteiro_head:
"It's digestible!"

Talk about damning with faint praise.

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Also
 

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Posted by ketchupqueen (Member # 6877) on :
 
This thread sounds SO much dirtier before you click the link.
 

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Posted by Tatiana (Member # 6776) on :
 
Cool! They can they make Crisco without the Crisco?
 

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