Author
Topic: Condiments of the world, unite and take over!
ketchupqueen
Member
Member # 6877
posted February 27, 2006 04:15 AM
...a freshly slaughtered and roasted (or stewed) lamb?
Posts: 21182 | Registered: Sep 2004
| IP: Logged |
quidscribis
Member
Member # 5124
posted February 27, 2006 04:54 AM
That sounds nice. I miss Lamb Souvlaki.
Posts: 8355 | Registered: Apr 2003
| IP: Logged |
Rogan Josh
Member
Member # 8024
posted February 27, 2006 06:31 AM
I offer pakoras. I prepared some for the first time yesterday, and they were really yummy.
Posts: 27 | Registered: May 2005
| IP: Logged |
quidscribis
Member
Member # 5124
posted February 27, 2006 09:06 AM
Mmmmm...... Pakoras......
Posts: 8355 | Registered: Apr 2003
| IP: Logged |
Uprooted
Member
Member # 8353
posted February 27, 2006 09:12 AM
I am not a condiment. However, I do call to mind certain tasty condiments. Horseradish, for example. I have no idea what Rani Sambol Oelik is, however.
Posts: 3149 | Registered: Jul 2005
| IP: Logged |
Uprooted
Member
Member # 8353
posted February 27, 2006 03:24 PM
Aha! I googled all three words w/ quotes and came up with nothing, so that helps. (Of course, her original post gave a big hint but your link was a little more specific, kq.)
Posts: 3149 | Registered: Jul 2005
| IP: Logged |