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I ended up eating a turkey breast croisant sandwich for breakfast yesterday, had a cup noodles for lunch and finally fish tacos for dinner. I'm thinking about repeating that ruitine again today although I wish I was eating chocolate chip pancakes.
Posts: 3389 | Registered: Apr 2004
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quote:Originally posted by Jonathan Howard: *Looking at my previous post.* I hope no vegans are offended?
I think I'll go for sausages, ham and bacon though. I didn't claw my way to the top of the food chain to eat vegetables.
Posts: 3389 | Registered: Apr 2004
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I ended up eating Teriyaki Tilapia. Still good. Still a dead animal. *bares bloody teeth* Yep, that was some good fishin'.
Posts: 3389 | Registered: Apr 2004
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I'm thinking I should attempt my before-eating acid blocker, at least. It's been helping. But I'm afraid of water now.
Posts: 21182 | Registered: Sep 2004
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My mom made some delicious pumpkin bread. I don't think I was supposed to eat any, but she's not here and none the wiser. Yet...
Posts: 42 | Registered: Aug 2005
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Okay, I just got down 150 mg of generic-for-Zantac with about 2 oz. of water. *crosses fingers*
Posts: 21182 | Registered: Sep 2004
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quote:Originally posted by Jonathan Howard: Way to go, Hunter! Unfortunately, we Jews are not permitted to drink the blood.
Oh no. It's just the remnants of my cranberry juice. I know how to pull off state-of-the-art special effects too!
Posts: 3389 | Registered: Apr 2004
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Yay! I managed a slice of white bread with a tiny bit of margarine (my margarine has calcium in it. ) Well, a slice minus the two bites I had to "share".
Posts: 21182 | Registered: Sep 2004
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I'm feeling very much better. We're having Tater Tot Casserole for dinner. It's in the oven right now. Posts: 21182 | Registered: Sep 2004
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Except these are Latkes you never had, and will never had. My grandmother makes them with a perfect combination of potatoes and flour [which she discovered only by accident one day, when she didn't have enough potatos and wanted to thicken the Latkes].
They're great. Today I will only have a pita and maybe a few chips.
Posts: 2978 | Registered: Oct 2004
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quote: My grandmother makes them with a perfect combination of potatoes and flour [which she discovered only by accident one day, when she didn't have enough potatos and wanted to thicken the Latkes].
While I'm sure that hers are much better, I have had very good latkes with mixed potatoes and flour. Posts: 21182 | Registered: Sep 2004
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Ditto. Using flour to thicken latkes is fairly standard.
kq, I buy blintzes at kosher markets (which won't help you much) and supermarkets. Not sure if the ones in your neck of the woods would have them. Vons had the apple ones on sale the other week, and I got a bunch. When I saw cheese ones on sale today at the kosher market, I knew what we were having for dinner. Posts: 32919 | Registered: Mar 2003
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I've seen those! But I never knew if they were any good or not, so I hadn't been brave enough to try them (not being the biggest fan of frozen desserts in general.)
Posts: 21182 | Registered: Sep 2004
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Throat Lozenges for the Common Cold. And Kleenex.
I was wrong. It was a cold. And now I'm just draining, draining, draining. And I ate all my chicken soup last week when I had no food. Figures.
Posts: 3932 | Registered: Sep 1999
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quote:Originally posted by ketchupqueen: I've seen those! But I never knew if they were any good or not, so I hadn't been brave enough to try them (not being the biggest fan of frozen desserts in general.)
*blink* Blintzes aren't desert. And they aren't frozen when you eat them!
Their pierogies are nice too.
Posts: 32919 | Registered: Mar 2003
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They're dessert to me, meaning something I usually eat after dinner.
I don't usually have them for a main dish, but for a late-night treat. So dessert to me.
Similarly, sourdough bread can be dessert. So can leftover tuna salad on saltines. I'm weird like that.
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But I refuse to eat any frozen pierogies. I'm totally spoiled for pierogies since I fell in love with my dad's periyukas.
Posts: 21182 | Registered: Sep 2004
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Among normal people (I hear), blintzes are served as an appetizer, side dish, or main course, depending. Dessert blintzes do exist, but they're usually draped in chocolate syrup and filled with custard or ice cream. (They're pretty much dessert crepes that have been wrapped into a bundle and called a blintz. )
Posts: 32919 | Registered: Mar 2003
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quote:Originally posted by ClaudiaTherese: (I feel like Pepys. Would you like to know the state of my finances, or perhaps my nethers?)
Since I've been running around like the proverbial decapitated chicken, lately I've been living on Nature Valley granola bars, Pop Tarts, and various cookies, muffins, and pastries from the snack shop at school. Just now though, I had mozzerella string cheese. Posts: 952 | Registered: Jun 2005
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quote:Just now though, I had mozzerella string cheese.
That's good -- don't forget your protein.
This morning, I had homemade granola with plain thickened yogurt. Then, as a treat, some chocolate soy milk with an anise biscotti.
(I don't really like heavy anise flavors so much, but the scent reminds me of my mother's springerle cookies drying in my closet. Racks and racks of them at Christmastime. )
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) Well, a slice minus the two bites I had to "share".
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Yay, RED MEAT!
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Just now though, I had mozzerella string cheese. ![[Frown]](frown.gif)
