quote:"It's a terrible problem. They're like aliens," Noriyuki Kani of the fisheries federation in Toyama, northwest of Tokyo, told Reuters ahead of the conference.
Big shocker, in China where giant jellyfish is considered a delicacy (and man, I gotta wonder how much of that is due to poverty-YUCK!-but there's no accounting for culinary tastes), there is no major problem.
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quote:Scientists have suggested global warming might be a factor.
Isn't that a factor in every problem now? (From overdrafts on your bank account to that funny noise your car has been making lately.)
Posts: 6415 | Registered: Jul 2000
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Considering Japanese fishing fleets (and FirstWorld fishing fleets in general) are working triple overtime to kill off everything in the oceans, the problem with jellyfish is at worst a fitting payback. I mean what the heck do fishermen expect when they kill off all the critters which feed on jellyfish, jellyfish eggs/juveniles.
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But really. Those jellyfish are unbelievably big. I'm amazed they haven't had more problems with them, I can't imagine having many jellyfish that size close to the coast.
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Actually, they're only mildly poisonous, certainly not as poisonous as if a man of war jellyfish were jumped up that many sizes. Divers wear protection around them, but that's more focusing on eyes and sensitive areas, not because they'll kill ya.
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quote:Seaside communities in Japan have tried to capitalize on the menace by developing novel jellyfish dishes from tofu to ice cream, but for some reason the recipes have failed to take off.
Boy, I just don't know how jellyfish ice cream could fail to take off.
Posts: 9945 | Registered: Sep 2002
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quote:Seaside communities in Japan have tried to capitalize on the menace by developing novel jellyfish dishes from tofu to ice cream, but for some reason the recipes have failed to take off.
Boy, I just don't know how jellyfish ice cream could fail to take off.
They do all kinds of crazy ice cream flavors in Asia, though. I can't remember any specific Japanese examples, but in the Philippines purple yam ice cream (and cake) is very popular.
But yeah, those jellyfish are huge! And creepy!
Edit: Google revealed these fine examples which include eel ice cream and octopus ice cream. I'm not sure how popular those are, but they must have some sort of following if they went to the trouble of trying it with jellyfish.
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Haven't you guys ever watched Iron Chef? Giant Jellyfish Ice Cream would seem normal compared to some of the things they come up with...
Posts: 21182 | Registered: Sep 2004
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The rise of jellyfish is up everywhere. Why? Because of Man and our overfishing.
We destroy the native fish...allowing jellyfish to move in. But once the jellyfish come in they eat up the food that the fish used to eat, so the fish can never come back.
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quote:Originally posted by ketchupqueen: Haven't you guys ever watched Iron Chef? Giant Jellyfish Ice Cream would seem normal compared to some of the things they come up with...
Oh my, YES! I love the Iron Chef. But only the Japanese version. The American version leaves me cold. I love the part where the ditsy little pop singer has to eat the fish liver ice cream, and smile while she's doing it, and then say something ditsy like "<giggle giggle> This is fish liver? It's so creamy and cold!"
I love when the Member of the Lower House of Parliament says "It's a matter of personal preference."
I love when that old psychic lady says what everyone else is too polite to say "This is awful!"
And I love that the Grand Prize is not a new car or a vacation or a washer/dryer or anything as common as that. It is being "inscribed in the annals of gourmet cooking" and winning "the fame and ovation of the people forever".
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Considering the way most people reach their decisions about what global warming is and what it does, that's really more of an ironic rejoinder than anything, Silkie.
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