posted
So all the bacon related thoughts in your brain will have no way out, hopefully leading to a highly amusing *head asplodes*
Posts: 5462 | Registered: Apr 2005
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quote:Originally posted by El JT de Spang: Oxidation is refers to an actual chemical reaction, whereby something reacts with oxygen and loses an electron. I'm not positive,
You are if you lose an electron.
(Sorry, I finally got around to reading this thread.)
posted
I annoy you? I have tried to be as nice as I can! I always welcome people's thoughts, and comments, and suggestions, and consider all friendly words as well as it is possible for me to do. I like people, but now you are making me feel as though you are a disgruntled neighbor, and I don't want a disgruntled neighbor. I want to make everyone happy, but I "annoy" you. That's mean.
Posts: 71 | Registered: Mar 2006
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posted
Are other people on the discussion board that don't diversify their discussion topics are ostracized? I looked on some other topics and people usually seem to get mad only when another person talking on the topic becomes disrespectful, not because the person has posted multiple times on that topic!
Posts: 71 | Registered: Mar 2006
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quote:Are other people on the discussion board that don't diversify their discussion topics are ostracized?
That's tough to answer, because I've never seen any other member refuse to post in more than one thread.
quote:And what is bad about me liking to make bacon?
Nothing at all. Making bacon, both literally and figuratively, is one of the funnest things you can do. But when it seems your only interest is bacon, you come off a little weird. Just so you know. You aren't annoying me, beyond keeping this thread afloat for days after it would've normally gone to sleep with the fishes. But people do things that annoy me more than that all the time.
More than anything, you're making me curious as to what drives a man who's compelled to talk about bacon and nothing else. Does he eat bacon at every meal? Ya just can't do that! Is his dog named 'Bacon'? Does he work for Hormel? Just some things I've been kicking around.
Posts: 5462 | Registered: Apr 2005
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posted
I talk about a lot more than bacon! And I don't eat bacon at every meal. I just like it a lot, is all. Oh, and I don't like any hormel products. I think the stuff they make is usually gross.
Posts: 71 | Registered: Mar 2006
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My goodness, Squid, are you really someone else?
If you really are a new member, welcome, and hope to see you posting on other topics. Hatrack can be a very enjoyable place.
Posts: 3149 | Registered: Jul 2005
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Squid, I might try your method if you would put it in a post that had paragraph breaks.
I read about a method of cooking salt pork where you par boil* the strips, then dip them in flour, and then panfry them. I haven't actually tried it. But it would be good knowing it violated every diet known to man.
*par boil = place in water in a cold pan and heat to boiling.
Posts: 11017 | Registered: Apr 2003
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posted
Er, isn't par-boiling when you lower something into water that's already boiling for just a few seconds, like tomatoes for fifteen seconds for removal of the skin?
That does sound like it'd be tasty, but horribly unhealthy!
Posts: 71 | Registered: Mar 2006
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posted
Deleting threads seems pretty mean, and I guess this gives you some happiness? Eh, you seem pretty funny, Primal Curve. Have I really seemed like I "won't shut up about it"?
Posts: 71 | Registered: Mar 2006
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posted
I do feel honored to have my name in the discussion title! (Even if it's a little frown-hearted)
Posts: 71 | Registered: Mar 2006
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posted
"frown-hearted"? is that a Care Bears reference?
and squid, will you marry me? you can just cook bacon all day long and serve it to me, and i'll go to work and support you. cool?
Posts: 2596 | Registered: Jan 2006
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However, the delicious and crispy Canadian bacon at the Original Pancake House is one of my few non-vegetarian indulgences.
Posts: 484 | Registered: Feb 2006
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posted
Original Pancake House? I've heard of International House of Pancakes and Waffle House, but neffer Pancake House. crazy.
Posts: 2596 | Registered: Jan 2006
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posted
Do not sully the bacon thread with talk of Canadian bacon! Canadian bacon is inferior in every way, and does not deserve to call itself bacon of any kind!Posts: 5462 | Registered: Apr 2005
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posted
You know, I have to say that I laugh, aloud, every time I see this thread's title. Every. Single. Time.
Posts: 16059 | Registered: Aug 2000
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quote:Originally posted by Noemon: You eat your mutton and bacon raw?
Indeed. Every speck of bacon and mutton I eat is raw.
Why don't you like mutton? I've had mutton shwarma in Israel, and it's yummy. Mutton is to lamb as beef is to veal, is all.
Posts: 12266 | Registered: Jul 2005
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quote:Originally posted by pooka: *par boil = place in water in a cold pan and heat to boiling.
Do you know that I've never known what par-boil means? It never occurred to me to look it up, either, because it wasn't that important, but I had no idea that it was like the frog thing
Thanks, pooka. Learn something new every day, I guess.
Posts: 12266 | Registered: Jul 2005
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quote:Originally posted by pooka: *par boil = place in water in a cold pan and heat to boiling.
Do you know that I've never known what par-boil means? It never occurred to me to look it up, either, because it wasn't that important, but I had no idea that it was like the frog thing
Thanks, pooka. Learn something new every day, I guess.
I'm sorry to report, that pooka has provided incorrect information on parboiling. Parboil, means to cook partially by boiling. Most commonly this is done by first bringing the water to a boil, and then briefly immersing the object to be cooked in the boiling water.
If you follow pooka's instructions, you won't have proper controll over the cooking time and so you are as likely to end up with something fully cooked as partially cooked.
Posts: 12591 | Registered: Jan 2000
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