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I have a really good green recipe. See below:
16 oz Sour Cream 1 Bunch of Cilantro 1 Jalepeno Pepper 1/2 Head of Garlic 1 Envelope of Ranch Dip Mix 1 Small Can of Green Peppers 1/2 Cup Mayonnaise 1/2 Cup Milk Couple of Dashes of Hot Sauce
posted
We don't use a recipe per se; just diced tomatoes, onion, garlic, roasted chiles (whatever kind you desire), tomatillo to thicken, cilantro if desired, mixed and salted.
Posts: 21182 | Registered: Sep 2004
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posted
We normally do the same as the Queen. But we also use corn (for color) and (black beans) 'cuz they are good.
Posts: 160 | Registered: Nov 2006
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I use raw Jalapeņos in place of roasted chiles (usually 1 to every two tomatoes and I don't worry too much if some seeds aren't removed). I don't use tomatillo though I do want to get a good salsa verde recipe. Oh, and I add some lime juice (or lemon if I don't have lime) and a dash of olive oil.
I think the breakdown is as follows:
2 Medium to Large tomatoes, diced (I leave the seeds in but many recipes call for them to be removed) 1 Jalapeņo, diced 1 Clove Garlic, minced 1 Tbsp Cilantro, chopped 1 Tsp Lime Juice Dash Olive Oil Salt to taste
The measurements are all estimates though as I never measure any of it when I make it and it's a little different every time.
Posts: 1336 | Registered: Mar 2002
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We normally do the same as Ketchupqueen. tomatos, Cilantro, onions, corn, beans, cucumber, salt, a Jalepeno or 2 and when we feel crazy a habanero. We normally blend them and add what we think it needs till it tastes good.
Posts: 160 | Registered: Nov 2006
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