posted
How can I make a recipe involving pork ribs without bones, soy sauce, rice wine, honey and ginger?
Also, now that I think about it orange juice from a small navel orange might work well too... Prehaps I can bake it on a cookie sheet slowly at about 300 degrees for several hours. 4-5 maybe? I don't have any hoisan sauce and I don't know where I can buy it without walking to the supermarket.
Posts: 9942 | Registered: Mar 2003
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If you're going to glaze ribs, don't do it at the very beginning. The glaze will burn. And don't cook boneless ribs that long. And use lower heat. I'd say 250 for 1.5-3 hours, maybe a little more, if you want to go that route, although it will depend on the cut of the ribs and the amount you're making.
Posts: 21182 | Registered: Sep 2004
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Okay, actually, I guess there are several ways to do it that I wouldn't have thought of. This recipe has you cooking them hotter and faster, actually. I'd use that as a basis/guideline, and adapt it from there.
Posts: 21182 | Registered: Sep 2004
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You can sub orange zest for lemon zest, vinegar for lemon juice. It gives a bit different flavor but not a bad one. Posts: 21182 | Registered: Sep 2004
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Ok. So I used- Orange juice squeezed from an orange 2 tablespoons of honey 2 tablespoons of rice wine 2 tablespoons of soy sauce 5 chinese spices cinnamon ginger garlic boneless pork ribs
It turned out pretty good, but tough. I marinaded it for 3 hours, baked at 325 for an hour with a top on, 45 without a top. Next time I will- Choose meat with more fat and marbling marinade more. still goes good with the basmati rice, it has the sweet taste I wanted, so that is good.
Posts: 9942 | Registered: Mar 2003
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quote:Originally posted by Synesthesia: How can I make a recipe involving pork ribs without bones, soy sauce, rice wine, honey and ginger?
Also, now that I think about it orange juice from a small navel orange might work well too... Prehaps I can bake it on a cookie sheet slowly at about 300 degrees for several hours. 4-5 maybe? I don't have any hoisan sauce and I don't know where I can buy it without walking to the supermarket.
You know, looking at the first post of this, I really thought you were looking for a recipe that didn't have soy sauce, rice wine, honey, ginger- or bones...
Posts: 3826 | Registered: May 2005
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quote:Originally posted by Synesthesia: I don't have any hoisan sauce and I don't know where I can buy it without walking to the supermarket.
May I just say that I love this bit? It's as if Syn doesn't realize that there are shady hoisin dealers selling sauce on the street corner.
Posts: 10397 | Registered: Jun 2005
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