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» Hatrack River Forum » Active Forums » Books, Films, Food and Culture » Homemade Rice Pudding

   
Author Topic: Homemade Rice Pudding
Shan
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Fresh out of the oven . . .

Nummy!

who'd like some?
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Storm Saxon
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Rice pudding? At midnight? It's so crazy it just might work!
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Shan
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Especially with a glass of ovaltine.

[Wink]
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ambyr
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I could trade you some of my fresh-baked ginger snaps. . .
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Shan
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ooohhhh - it's a deal!
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Allegra
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I am in a dorm so I am settling for tostitos and cheese dip.
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Shan
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I'm ignoring dirty dishes and pretending I don't have meetings back to back all day tomorrow.
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sarcasticmuppet
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Hey, I was just considering doing a thread about this. What's a good rice pudding recipe? My mom makes it really quick and easy by just adding coconut milk and a bit of sugar to already-cooked rice. I tried it once and it turned out great until I put it in the fridge. Then the rice soaked up all the milk and it got all nasty. [Frown]
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Shan
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I mix the already cooked rice with some milk, eggs, cinnamon, honey, vanilla and raisins and bake until set.
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ketchupqueen
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My mom does it on the stove with quick-cooking or regular long-grain rice (the latter takes more time) and milk and some sugar and raisins and a cinnamon stick and sometimes some nutmeg. It's really more arroz con leche than traditional American rice pudding, but we always loved it. [Smile]
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