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Author Topic: Stirfry 2.0
Clandestine Lackey
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What is your favorite kind of stirfry? [Confused]
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Libbie
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The kind that has lots of sugar peas in it.
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pooka
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I like noodles usually. At least, that's what I could go for some of right now.
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ketchupqueen
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For me, it's all about the water chestnuts. Chicken, beef, tofu; broccoli, bok choy, carrots, baby corn; soy sauce, fish sauce, orange juice-based sauce; all these things are good in a stir fry, but all are next to nothing without the wonderfulness that is water chestnuts.

When I was a little girl and would be in the kitchen "helping" while my dad made dinner, if he was making stir fry he would have to open 2 cans of water chestnuts to ensure that one made it into the stir fry.
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guardian_of_edges
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Water chestnuts and snow peas are more or less equally important. And getting the broccoli to just the right tenderness.

[edited for clarity in wording]
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Sachiko
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Sukiyaki!!!! Made by my obachan, in her kitchen. With plenty of clear yam noodles.
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