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My wife just found spring roll wraps on sale. Now she wants me to figure out what to put in them. Besided cabbage, any ideas.
Posts: 11895 | Registered: Apr 2002
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Good luck! Spring rolls are way tricky to get right -- I mean, they'll still be good since they're home made... but it's really hard to make restaurant-quality ones that don't fall apart, aren't too greasy, etc. (But, if you like a challenge...)
Posts: 2911 | Registered: Aug 2001
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I perfer a few pieces of meat, carrot, & cilantro. In my experience, spring rolls are easy to make, but then again, I do make them a lot, it's just so simple- put stuff in corner, roll about half way, fold in side corners, finish rolling.
Posts: 12 | Registered: Nov 2005
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I love making fruit spring rolls. Bananas, apples, and sometimes stewed peaches do really well with a bit of cinamon.
Posts: 1735 | Registered: Oct 2004
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Salad rolls-- using fresh wrappers, greens, veggies such as carrots and radishes, a little bit of meat/fish/seafood, maybe some crunchy noodles, rolled open-ended and cut in half.
Posts: 21182 | Registered: Sep 2004
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