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(I assume this doesn't constitute that which Pop requested should not happen. If it does, let me know and I'll yank it.)
Megan said:
quote:I'm sure you could use regular biscuit dough, if you have a kosher, non-dairy recipe for that... [Big Grin]
Edit: Turned this up in a google search. I don't know how it would work in pullapart recipe, but I don't see why it would be a problem, if it fulfills the kosher, non-dairy requirements. I don't honestly know if soy milk and margarine cause problems in that regard.
The soy milk and margarine are there specifically to avoid the dairy issue. ("Parve" means neither dairy nor meat; neutral.)
But [whine] then it's so much more work than using pre-made![/whine]
Might do it anyway. And thanks for the link! Posts: 32919 | Registered: Mar 2003
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I didn't know about parve; are there different spellings? (I notice the blog spells it "pareve"; I'm guessing it's probably just one of those words that have multiple spellings when translated into a different alphabet.)
Posts: 4077 | Registered: Jun 2003
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Is it odd that I feel bad for religious people who aren't allowed to eat delicious food? It makes me a little bit sad inside, because I do so love delicious.
Posts: 3950 | Registered: Mar 2006
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Not to say that religious people don't get to eat food that is delicious, just that there are other delicious foods that they might not be allowed to eat.
I enjoy kosher hot dogs a great deal. I may have some for dinner.
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That DOES sound great, Tante! I am going to try the Challah in mine next time and I am not kosher! Where might I find Challettes?
Posts: 1319 | Registered: Jul 2005
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Isn't Challah a yeast levened bread where as biscuits are generally baking soda levened. That doesn't mean the a Challah dough variety wouldn't be good, but it would definitely be very different.
Posts: 12591 | Registered: Jan 2000
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quote:Originally posted by Megan: I didn't know about parve; are there different spellings? (I notice the blog spells it "pareve"; I'm guessing it's probably just one of those words that have multiple spellings when translated into a different alphabet.)
Yup. "Parve" and "pareve" and "parev" and even "parv" (which makes me think of guys named Marv). That's the trouble with transliteration (from Yiddish and/or Hebrew, in this case).
Esther, that's very clever. Although I may wait until the Kineret challahs go on sale pre-Rosh Hashana, which I imagine they should do soon.
Rabbit, yes, it would be fairly different . . . and closer to the recipe I think I've made in the past, which was yeast-dough-based.
Mandy, you're looking for these. Any supermarket with a large Jewish population nearby would sell them, at least certain times of year (like now). I don't know where in Texas you are, but there are a couple stores in Dallas that I'd bet carry them.
Oh, and MC, if you are implying that horse meat is delicious I may be ill. How much do you like your shoes?
Posts: 32919 | Registered: Mar 2003
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quote:but there are a couple stores in Dallas that I'd bet carry them.
Try the Albertson's in Richardson if you are in Dallas. They had the best kosher refrigerator and freezer section of the supermarkets in Dallas that I've gone to. If they don't have them, they might know where to get them.
Posts: 21182 | Registered: Sep 2004
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I bake my own challah, completely by hand, with fresh yeast and all that. It is a fair amount of fuss to do.
But when I get lazy and use the frozen dough, that's when my family praises my challah as being extra good.
And the strange thing about the frozen dough is that it comes out completely different depending on the baker. You can have 10 people using identical frozen challah dough and have 10 very different end results. It's like magic dough.
Posts: 10397 | Registered: Jun 2005
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I don't know about horse meat, but the French seem to like it. Pork is delicious though, as is lobster.
My food restrictions are something like, "Is it technically still alive? Is it delicious? Can I have seconds?"
Posts: 3950 | Registered: Mar 2006
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We love those. We call them "little hot dogs wrapped in dough." Or "franks in jackets." My local kosher Chinese restaurant makes a version wrapped in egg roll wrappers. I call those "franks in Mao jackets."
Posts: 10397 | Registered: Jun 2005
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quote:Originally posted by Tante Shvester: My local kosher Chinese restaurant makes a version wrapped in egg roll wrappers. I call those "franks in Mao jackets."
That Chinese place we went to in NYC had those too.
I still think they're weird.
Posts: 32919 | Registered: Mar 2003
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I knew kq would know which ones.
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