It's quite unique; it has curry powder, crystallized ginger, lemon zest and poppy seeds in it. I reduced the amount of ginger by half and don't think I'd want any more than that in it. I also reduced the curry powder by about a third because I just wasn't sure if I'd like it. I did add in a few dashes of some other sweet spices (cloves, cardamom, coriander, allspice, nutmeg), but still less than the total amount of curry powder called for.
It is really delicious, sort of a spicy gingerbread flavor. Yum.
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