posted
I made an apple pie from the Heinz site once. It was good!
I'd be willing to try it if it wasn't too hot to bake. (Well, that and my oven having melted plastic in it from the other day when the kids left a cup in there, I forgot to check, and the house quickly filled with smoke...)
Posts: 21182 | Registered: Sep 2004
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posted
Undiluted canned tomato soup is one of the main ingredients of an extremely tasty raisin spice cake I sometimes make. Posts: 6689 | Registered: Jan 2005
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I want it too! I have a great spice cake recipe that uses apricot baby food. Plum or banana works just as well. The cake is scrumptious.
Posts: 6246 | Registered: Aug 2004
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Pre-heat oven to 350. Put the cake mix, tomato soup, eggs, vegetable oil, and water in a large bowl. Mix until well blended. Stir in the raisins and pecans. Pour the batter into a 13x9 inch pan, bake for about 30 minutes.
Frost as desired. Personally, I like to make a hot buttermilk glaze to pour over it.
Posts: 6689 | Registered: Jan 2005
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posted
Thanks! I happen to have a box of spice cake mix sitting around. I'm not usually a big cake fan but somehow lately it sounds good. I think I'm gonna try that ketchup one as well.
Posts: 3149 | Registered: Jul 2005
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posted
I made the ketchup cake tonight. Bob thought it was carrot cake, I thought it tasted like a rather generic spice cake. Honestly, the flavor of the spices was strong enough I'm not sure it would have tasted any different if I'd left the ketchup out.
I did leave the red food color out.
Posts: 9866 | Registered: Apr 2002
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