FacebookTwitter
Hatrack River Forum   
my profile login | search | faq | forum home

  next oldest topic   next newest topic
» Hatrack River Forum » Active Forums » Books, Films, Food and Culture » I just rolled a leg of lamb and don't know what to do next... (Page 2)

  This topic comprises 2 pages: 1  2   
Author Topic: I just rolled a leg of lamb and don't know what to do next...
Dagonee
Member
Member # 5818

- posted      Profile for Dagonee           Edit/Delete Post 
The lamb was excellent. When I took it out it was 135 degrees. After it rested it was over 150, so it was medium - no pink left, but not dry yet. Good and juicy, but next time I'll take it out earlier.

It was actually to die for - unbelievably flavorful. I highly recommend that mixture for lamb.

Thanks for all the tips, everyone. Now I no longer fear roasting.

Dagonee
Posts: 26071 | Registered: Oct 2003  |  IP: Logged | Report this post to a Moderator
  This topic comprises 2 pages: 1  2   

   Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
- Printer-friendly view of this topic
Hop To:


Contact Us | Hatrack River Home Page

Copyright © 2008 Hatrack River Enterprises Inc. All rights reserved.
Reproduction in whole or in part without permission is prohibited.


Powered by Infopop Corporation
UBB.classic™ 6.7.2