A sprinkle each of sage, Italian spice mix, marjoram, and pepper; more than a sprinkle of onion and garlic powder (or fresh, if I have time).
Posts: 32919 | Registered: Mar 2003
| IP: Logged |
posted
I thought maybe this was a variation on the old "Rock Paper Scissors" game. I'm just having a hard time coming up with a hand signal for the language of Cornwall...
Posts: 324 | Registered: Mar 2008
| IP: Logged |
posted
Tonight I'm giving a 2-3 hour seminar on how to apply for financial aid. (Mostly how to fill out the FAFSA.)
But you're welcome to join me tomorrow night. Especially if I manage to pick up tiny chickens at the market tomorrow. Posts: 32919 | Registered: Mar 2003
| IP: Logged |
posted
Rock them all night long! I pictured some big haired guitarist playing screaming solos while the cluckers from Cornwall boogied on down.
Posts: 6246 | Registered: Aug 2004
| IP: Logged |
posted
I used to have a recipe for a really yummy marinade for Cornish Hens. I know it had Italian dressing and red wine in it, but I don't remember what else. It was SOOOOO good.
Posts: 9866 | Registered: Apr 2002
| IP: Logged |
posted
Unfortunately, Tova got spacers put in her teeth on Wednesday. So we're going to have soup and fish for Shabbat so that she can eat. The hens were still frozen solid, so we put them back in the freezer. Maybe next week...
Posts: 12266 | Registered: Jul 2005
| IP: Logged |
posted
They're just chickens that have been slaughtered at a much younger age than fryers or broilers. It's a cross-breed, with Cornwall hens providing the double breast and White Rock roosters providing the large frame size.
posted
Ah, thanks! I don't think I've seen those in the grocery stores here. I'll look out for them. I bet they're tasty.
The way I cook roasting chickens is by rinsing well, then rubbing a tablespoon or two of olive oil all over the skin. Then I sprinkle parsley, thyme, and black pepper all over the skin. I put them in a roasting pan with the little grill thing in the bottom, and roast at maybe 350F for about an hour. They taste yummy that way.
Posts: 6246 | Registered: Aug 2004
| IP: Logged |
Printer-friendly view of this topic
![[Wink]](wink.gif)
![[Big Grin]](biggrin.gif)
