This tiny roast has been in the crock pot for 3 and a half hours. How much longer does it have to cook if it's only 1 pound? The smell of garlic is tormenting me. I also should have put potatoes in that thing.
Posts: 9942 | Registered: Mar 2003
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Is the crockpot on the high setting? If so, the meat should be cooked, although it's possibly not as tender as it could be. At this point you could cut off a piece to eat now, and if you want the meat to be more tender then just put the rest back in the pot to cook for a while. Although, with only a pound of meat, I don't know that it would be worth it. Up to you, really.