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I do, Icarus...so if I'm not cooking much rice, I use half a cube, or cut the water with fat free chicken stock. It's a bit more flavorful than plain salt. The bay leaf is what really kicks in the flavor. My mother's secret ingredient.
Posts: 5948 | Registered: Jun 2001
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fallow, did you mean my grandmother's recipe? It's there about four posts above my last post.
Posts: 2843 | Registered: A Long Time Ago!
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Heh. Once upon a time, I was young, and frequently had pictures taken of me come out ok. (There were also some stinkers, but the ratio wasn't bad.)
These days, I am older, tireder, and tend to not come out well in most pictures taken of me. OTOH, I hate being left out of pics and having people wonder where I was . . . so I live with it.
Posts: 32919 | Registered: Mar 2003
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This is ridiculous. dunno about you, but my apt is the funnel-point for post-sundown heat release. I'm frying an egg on my coffee table right now!