FacebookTwitter
Hatrack River Forum   
my profile login | search | faq | forum home

  next oldest topic   next newest topic
» Hatrack River Forum » Active Forums » Books, Films, Food and Culture » Cooks of Hatrack... Help? (Page 2)

  This topic comprises 2 pages: 1  2   
Author Topic: Cooks of Hatrack... Help?
ketchupqueen
Member
Member # 6877

- posted      Profile for ketchupqueen   Email ketchupqueen         Edit/Delete Post 
You can use water or milk instead of chicken broth. [Smile] Or even juice! Be creative.

Uprooted, my dad has made that. You can do one of three things: cook it a bit longer and risk overcooking the chicken, use quick-cooking brown rice, or parboil the rice first. [Smile]
Posts: 21182 | Registered: Sep 2004  |  IP: Logged | Report this post to a Moderator
Uprooted
Member
Member # 8353

- posted      Profile for Uprooted   Email Uprooted         Edit/Delete Post 
Never thought of the quick brown rice--thanks, kq!

I'll go look up parboil. I always get that mixed up w/ blanching.
Posts: 3149 | Registered: Jul 2005  |  IP: Logged | Report this post to a Moderator
ketchupqueen
Member
Member # 6877

- posted      Profile for ketchupqueen   Email ketchupqueen         Edit/Delete Post 
Parboiling is where you partially cook it before you put it in a recipe. [Smile]
Posts: 21182 | Registered: Sep 2004  |  IP: Logged | Report this post to a Moderator
  This topic comprises 2 pages: 1  2   

   Close Topic   Feature Topic   Move Topic   Delete Topic next oldest topic   next newest topic
- Printer-friendly view of this topic
Hop To:


Contact Us | Hatrack River Home Page

Copyright © 2008 Hatrack River Enterprises Inc. All rights reserved.
Reproduction in whole or in part without permission is prohibited.


Powered by Infopop Corporation
UBB.classic™ 6.7.2