posted
*tries to visualize self as cookie* *gives up*
Now, if I were to make a batch of cookies--definitely toll house, just a few minutes out of the oven. And some of the dough. Yum.
Posts: 3149 | Registered: Jul 2005
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quote:Originally posted by Dagonee: Persistent third-party.
As for me, hmm...what kind of cookie requires a little bit of acquired taste? That's how I've been described. Posts: 866 | Registered: Aug 2005
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quote:Originally posted by Carrie: My super-special secret recipe kind of cookie.
My recipe is so secret, I don't even remember it.
Seriously, I bake off the cuff so each batch is unique. That's kind of the way I see myself as well. I can think of several batches I'd like to emulate. I want to have a variety of flavors and textures that surprise the tongue and yet some how go together.
Posts: 12591 | Registered: Jan 2000
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posted
I would be a homemade coconut macaroon from my own recipe. Chewy, crunchy and sticky all at the same time! Yum!
Posts: 1319 | Registered: Jul 2005
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posted
I'd been one of those cookies that has everything in it the chocolate chip-walnut-raisin-oatmeal-coconut-almond etc cookie.
Posts: 8473 | Registered: Apr 2003
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posted
What is the name of the REALLY yummy Girl Scout cookies? The one with the drizzled chocolate and the coconut? Starts with an 's', I think. Purple box.
Well, one of those. But I don't think it would be a good idea, in terms of self-preservation, heh.
Posts: 484 | Registered: Feb 2006
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quote:Originally posted by Kristen: What is the name of the REALLY yummy Girl Scout cookies? The one with the drizzled chocolate and the coconut? Starts with an 's', I think. Purple box.
'Samoans' -- but now they're called 'Carmel Delites.'
Posts: 2911 | Registered: Aug 2001
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posted
Plaid, depends on where you are and what bakery your council uses. Here in Chicago they're still Samoas. And yes, they are most awesome, even better than Thin Mints.
Posts: 4515 | Registered: Jul 2004
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quote:Originally posted by Kristen: What is the name of the REALLY yummy Girl Scout cookies? The one with the drizzled chocolate and the coconut? Starts with an 's', I think. Purple box.
'Samoans' -- but now they're called 'Carmel Delites.'
The name has not changed; it varies depending on the local supplier.
Posts: 32919 | Registered: Mar 2003
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I am nutritious and delicious. A little dry, somewhat bland, but with a definite nutty aftertaste. Keeps well when refrigerated.
Posts: 14017 | Registered: May 2000
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I think I keep better at room temperature. Refrigeration is OK for a day, but I should definitely not be stored below room temp.
Posts: 12591 | Registered: Jan 2000
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