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Today I took a break from the peanut butter sandwich/hot dog/pizza diet to eat chicken in a creamy goat cheese & white wine sauce with sun-dried tomatoes (my friend works at a restaurant and saved some for me). I am currently drinking pepsi. I will probably die young from malnutrition.
Posts: 1996 | Registered: Feb 2004
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Normally I'm lazy and just grab a slice of ham, grab a slice of cheese, smack 'em together, and munch. I'm lazy to the core.
Posts: 2689 | Registered: Apr 2000
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I just had some Pocky for a snack when I got home, and soon we'll be having salmon cakes for dinner. Probably with some kind of veggie, but I'm not sure what yet.
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So am I, Taalcon, so am I. I ate well today because someone else made it for me . There will always be a place in my heart (and my stomach) for ham sandwiches and Kraft Dinner.
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Right now nothing, but in an hour or so I shall be eating Ramen noodles, and drinking either a 7up or water.
Posts: 1364 | Registered: Feb 2003
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Oh Vána! I love Pocky! Trying to be good though so I am having a turkey burger and oven fries. I can dream of Pocky....Coconut Pocky is the best!
Posts: 601 | Registered: Sep 2002
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Bernard just made me some questionable dinner involving ground pork, zucchini, cream corn, and some other random things. It looked highly suspicious, but turned out not only edible but fairly good.
Posts: 4292 | Registered: Jan 2001
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Rice, Minute Boil-in-a-Bag with butter, Country Crock Churn Style, soy sauce, Kikkomen's.
* * * * Yes, I'm a college student (does that explain anything?) It's either rice or ramen for this gal.
Posts: 2064 | Registered: Dec 2003
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Homemade stuffed potato with lots of cheese built into it, and a melting layer of chedder on top. ohh, yummmmmmy
Posts: 3493 | Registered: Jul 2001
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I just got done making colored chocolate creations. First was a 13x9 Visa card that I made by pouring out colored white chocolate onto wax paper. With the leftover blue, I made little blue blobs and labelled them "squished smurfs." With the leftover white and yellow, I made chocolate fried eggs.
I didn't eat any of that though - I simply labelled it and left it in the refrigerator to surprise my roommates. I did lick my fair share of blue spoons, though.
Posts: 8504 | Registered: Aug 1999
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chicken pasta dish (experimental leftovers) and lemonade.
mm.... not a good aesthetic at the moment and the weather can't decide between sunshine and gusty winds spotted with raindrops.
Posts: 3061 | Registered: Mar 2004
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*comes back munching on a delicious, cholesterol-filled bacon & tomato sandwich (with cheese and mayonnaise on toasted 6-grain bread)*
Posts: 1996 | Registered: Feb 2004
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I just finished half of a salami and cheese sandwich with tomato, pickles, sprouts, and mustard. Mmmmm...
Posts: 4816 | Registered: Apr 2003
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I am craving an apple martini with salt. Sure, when I go out with people I order Grey Goose Vodka Tonic, but secretly, I realy want an apple martini. Now you see why I hate gender roles! Posts: 4116 | Registered: Apr 2002
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Damper is bread - traditionally made over a bushfire, just flour and water made into a goo then wrapped around a stick.
It started off as an Aboriginal food: the bush version tastes best with wild honey poured down the hole where the stick was, and eaten punishingly hot.
*yum*
However the damper roll I had was a commercial one, that I'm pretty sure they used yeast in... Still the same kinda crumbly texture though.
Posts: 4393 | Registered: Aug 2003
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For dinner, I had a Key Lime yoplait, a French Vanilla yoplait, a banana, and a spoonful of Godiva chocolate ice cream. And a caffiene-free diet Dr. Pepper.
I'm thinking of making a peanut butter and jelly sandwhich.
Posts: 26077 | Registered: Mar 2000
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I'm feeling kind of sick right now, but earlier I had rotini alfredo with grilled pork chop. Roomie and I enjoy cooking. The pork was supposed to be chicken, but for the second time in a week I have mistaken the pork for chicken. And roomie makes a killer alfredo sauce. Posts: 2849 | Registered: Feb 2002
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For dinner I had a freshly grilled bbq sausage sandwich from the bbq company i work for, as well as a fresh cookie and brownie from work as well. And one of Rockland's own rootbeers to wash it all down.
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I'm trying a brand of sunflower seeds I've never tried before. They're Spitz. They're okay, but they don't have as much salt as I usually like (which is probably a good thing, because it doesn't make the inside of my mouth as sore quite so quickly). I still prefer David's. The percentage of bad seeds seems to be about the same.
Posts: 1652 | Registered: Aug 2003
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(Hershey's) Reese's PB/C Bites. The bag was next to the computer when I got home. (I left it there last night.)
Posts: 471 | Registered: Jul 2002
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Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
Well, actually just some leftover stir fry and a banana. And a bottle of water.
Posts: 1810 | Registered: Jan 1999
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half an hour ago I finished up some homemade chili with cheddar cheese and tortilla chips (blue corn sesame).
Posts: 1892 | Registered: Mar 2002
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. There will always be a place in my heart (and my stomach) for ham sandwiches and Kraft Dinner.![[Smile]](smile.gif)
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