Author
Topic: Crisco and the really weird...thing
mr_porteiro_head
Member
posted October 16, 2008 02:40 AM
"It's digestible!"
Posts: 16551 | Registered: Feb 2003
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anti_maven
Member
posted October 16, 2008 05:56 AM
quote: Originally posted by mr_porteiro_head: "It's digestible!"
Posts: 892 | Registered: Oct 2006
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Dan_Frank
Member
posted October 16, 2008 05:58 AM
Perhaps now we know why Crisco stuck around and its competitors didn't.
Posts: 3580 | Registered: Aug 2005
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Elmer's Glue
Member
posted October 16, 2008 08:13 PM
It stuck around because it doesn't stick around.
Posts: 1287 | Registered: Apr 2006
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Boris
Member
posted October 16, 2008 08:31 PM
Did Crisco actually have competitors in the hydrogenated pseudo-lard market?
Posts: 3003 | Registered: Oct 2004
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rivka
Member
posted October 16, 2008 08:41 PM
Available for restaurant and other commercial use, definitely. Available in your local supermarket -- I've seen the occasional store brand, but that's about it.
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Tatiana
Member
posted October 16, 2008 09:38 PM
It's 100% trans fat! You can't mess with that!
Posts: 6246 | Registered: Aug 2004
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ClaudiaTherese
Member
posted October 17, 2008 02:42 AM
quote: Originally posted by anti_maven: quote: Originally posted by mr_porteiro_head: "It's digestible!" Also
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ketchupqueen
Member
posted October 17, 2008 06:38 AM
This thread sounds SO much dirtier before you click the link.
Posts: 21182 | Registered: Sep 2004
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Tatiana
Member
posted October 17, 2008 08:01 PM
Cool! They can they make Crisco without the Crisco?
Posts: 6246 | Registered: Aug 2004
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