Author
Topic: The Last Post Thread, The Next Generation
DustinDopps
Member
Member # 12640
posted November 05, 2014 04:19 PM
Butterfinger is made from kids' fingers fried in butter. But how do they make the bones soft enough to chew? The world may never know™.
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Marek
Member
Member # 5404
posted November 05, 2014 06:28 PM
turmeric
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ricree101
Member
Member # 7749
posted November 06, 2014 01:34 AM
Is that seriously going to be your go to solution every time you have to cook a child?
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Marek
Member
Member # 5404
posted November 06, 2014 11:45 AM
that's my go to for cooking of any humans, not just children
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ricree101
Member
Member # 7749
posted November 07, 2014 12:33 AM
Just saying you need to branch out. You know, at least pair it with a half-decent chianti or something.
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Marek
Member
Member # 5404
posted November 07, 2014 09:25 AM
its probably easir to work with once its in soylent green form
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ricree101
Member
Member # 7749
posted November 08, 2014 03:56 AM
I guess... if you're one of those people who gets their food pre-packaged instead of taking the time to make it yourself.
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Marek
Member
Member # 5404
posted November 08, 2014 05:19 PM
I'd rather have a milk shake anyway
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ricree101
Member
Member # 7749
posted November 10, 2014 04:30 AM
So that you can bring all the boys to your yard?
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Marek
Member
Member # 5404
posted November 10, 2014 09:51 PM
yep, and then i can cook them
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ricree101
Member
Member # 7749
posted November 11, 2014 10:39 PM
Can milkshakes really be said to be "cooked"?
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Marek
Member
Member # 5404
posted November 12, 2014 10:12 PM
oh i meant that once my milk shake has brought all the boys to my yard, i can cook those boys
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Mr. Y
Member
Member # 11590
posted November 13, 2014 02:09 AM
Do you have your copy of To Serve Man at hand for any last minute pointers on the best way to prepare rowdy boys?
Posts: 1100 | Registered: Apr 2008
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Marek
Member
Member # 5404
posted November 13, 2014 09:14 AM
I do! but the translation is a little clunky, and there are some ingredients not found on Earth.
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Mr. Y
Member
Member # 11590
posted November 14, 2014 02:04 AM
Well, the mark of any great chef is that he or she can improvise with the ingredients that are available.
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Marek
Member
Member # 5404
posted November 16, 2014 07:03 PM
i thought the mark of a great chef was that fancy hat
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Mr. Y
Member
Member # 11590
posted November 17, 2014 02:25 AM
The hat is certainly part of it as well...
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ricree101
Member
Member # 7749
posted November 17, 2014 01:07 PM
Not nearly so much as the gratuitous french accent.
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Marek
Member
Member # 5404
posted November 17, 2014 05:58 PM
I can probably pull off a bad french accent, but can't type in it
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Mr. Y
Member
Member # 11590
posted November 18, 2014 03:35 AM
[snooty French accent] Maybe do it like zis, huh? [/snooty French accent]
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Marek
Member
Member # 5404
posted November 19, 2014 10:54 PM
i guess that could work
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Mr. Y
Member
Member # 11590
posted November 20, 2014 02:25 AM
"Your mother was a hamster and your father smelled of elderberries." This would also be something a french person might say (especially to some English kniggits).
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Marek
Member
Member # 5404
posted November 21, 2014 10:39 PM
wow, i'm learning french
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Mr. Y
Member
Member # 11590
posted November 24, 2014 02:14 AM
It is always good to learn, mon ami.
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Marek
Member
Member # 5404
posted November 24, 2014 06:56 PM
que?
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Dogbreath
Member
Member # 11879
posted November 24, 2014 07:56 PM
Hoh hoh! Oui Oui! (with a pencil-thin mustache and a beret)
Posts: 2222 | Registered: Dec 2008
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Marek
Member
Member # 5404
posted November 24, 2014 09:40 PM
i think i could pull off the beret
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Mr. Y
Member
Member # 11590
posted November 25, 2014 02:26 AM
As long as it is not attached with super glue...
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Marek
Member
Member # 5404
posted November 25, 2014 08:38 AM
well i could glue it to a chef's hat, and be a french cheff
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Mr. Y
Member
Member # 11590
posted December 02, 2014 02:11 AM
This shall not stand.
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Marek
Member
Member # 5404
posted December 02, 2014 09:01 PM
i guess i could glue it to a cow boys hat instead
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Mr. Y
Member
Member # 11590
posted December 03, 2014 02:06 AM
Dallas?
Posts: 1100 | Registered: Apr 2008
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Marek
Member
Member # 5404
posted December 03, 2014 11:08 AM
well i could glue a chef's hat to a cowboy hat and be a cowboy chef, or glue it to a beret and be a French cowboy
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Marek
Member
Member # 5404
posted December 04, 2014 08:32 AM
wow, im learning all kinds of french in this thread
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ricree101
Member
Member # 7749
posted December 04, 2014 07:23 PM
See, the hat's working.
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Mr. Y
Member
Member # 11590
posted December 05, 2014 02:06 AM
It's working harder than the Sorting Hat.
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Marek
Member
Member # 5404
posted December 05, 2014 11:46 PM
would the sorting hat work better if we glues another hat to it?
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Marek
Member
Member # 5404
posted December 09, 2014 11:29 AM
you sunk my battle ship
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Marek
Member
Member # 5404
posted December 12, 2014 02:17 PM
miss
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Stone_Wolf_
Member
Member # 8299
posted December 12, 2014 02:31 PM
I started reading the sorting hat chapter and now I'm going back to start from the very beginning.
Posts: 6683 | Registered: Jun 2005
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ricree101
Member
Member # 7749
posted December 14, 2014 01:20 PM
I can't decide whether or not I'm still excited by the hypothetical upcoming end of the story.
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Marek
Member
Member # 5404
posted December 16, 2014 01:18 AM
if you can't decide, then you probably aren't that excited
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Mr. Y
Member
Member # 11590
posted December 16, 2014 02:06 AM
Or possibly so excited that the brain is not functioning properly due to all the overwhelming emotions.
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Marek
Member
Member # 5404
posted December 16, 2014 09:02 PM
that would be a really exciting story
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Stone_Wolf_
Member
Member # 8299
posted December 17, 2014 09:58 PM
So far so good (only a couple cringe worthy moments).
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ricree101
Member
Member # 7749
posted December 17, 2014 10:03 PM
It had a couple really great moments, like Azkaban and the dementor scene. Others that weren't so hot.
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